Donuts and Coffee

I woke up this morning and found another drizzly day. It’s not that I mind the rain, but I mean…where’s spring? And then I remembered that I have half a donut left over from Todd bringing me home one last night which cheered me up greatly!

And yummy coffee too. It’s from Stumptown, we’ve tried several varieties from them but I finally found my ‘favorite’. It’s Burundi Bwayi. Todd asked them which roast might be good for someone who enjoys Sumatra/Kenyan and they suggested this one. It should have been obvious, but it wasn’t until it was pointed out that I probably like coffee from Africa (rather than say South America). Burundi Bwayi claims that “Violet and raisin aromatics open the flavor gates to perfectly clean notes of plum, black cherry and orange zest that are complimented by a syrupy body.” Whatever. It’s yummy.

I’m thinking of giving cloth napkins another chance, but I don’t know. I bought a few and made a few a while back, but I failed to make the switch back then. I think that this was because we don’t have enough of them, and also because I hate laundry. But seriously, I’m appalled by how much paper napkin/towels we go through!