Making Incense

I was suddenly inspired to make some incense, which is something I haven’t done in a long while. I decided to make Kyphi-inspired incense. When I say “inspired” I mean I have liberally modified the recipe to suit my stash, but tried to keep the proportions of resin/herbs/raisins+wine/honey the same as the recipe. Basically it’s Kyphi-like because of wine soaked raisin and honey (which are rather unique combination of ingredients though I have seen honey listed in traditional Japanese incense recipe). The finished incense is the pebbles in the brass dish (it looks like kitty treats!) which is being dried and should be ready for burning on charcoal in a week or so — it does smell very nice.