I made meat filled bread for meat loving Lucian. It’s like a focaccia but with lattice top kinda like a pie. I’m not sure what it is, but it’s what I felt like making!
I’m thinking that I’d like go further down this bread making adventure, but haven’t decided which way. I would love to make some sweet pastry treats, but haven’t had the guts to sacrifice 8 eggs and 2 sticks of butter for the sake of experiment…
By Shana
By Shana
By Shana
By Mary (Walker)
By Kimberly Anne King