I have always wanted to be able to make sticky buns or cinnamon rolls or such like, but never thought I could do it. I finally had the courage (It uses up a lot of butter and eggs, potentially messy!) to try it. ….And by amazing luck, it totally worked! I thought it would be difficult to roll out the dough to make the swirl, but as it turns out, dough enriched with butter is easy and fun to handle. This is right before it went in the oven.
And this is about to be eaten.
We are spending the holiday hanging out at home and making and eating yummy treats. Relaxing for a bit for change!
By Shana
By Shana
By Shana
By Mary (Walker)
By Kimberly Anne King