When Todd and I were having a “lazy work day” (in which we pretend to be relaxing while we actually get a lot done, surely you know what I mean!?). I suddenly got it in my head that I totally want to plant some moss in our garden. I’ve always loved mossy garden, but I never really thought it’s something that can be “planted”. After some googling around, I found that you can in fact “plant” moss. I found some resources regarding how this is done and even some suppliers (not that I was planning on committing to buying anything). And then it occurred to me, that there’s moss everywhere around us (I keep telling you, I love Portland!)! So I scooped up a trowel full of moss by our front door and brought it into our balcony.
It would be lovely to have an entire garden full of mossy growth (I’d take moss for grass any day!) but since what we have at the moment is a potted garden, I made a mini moss garden in a pot, complete with fake mushroom! I pretty much ignored all the things I learned about how to transplant moss in lieu of experimentation (after all, moss grows naturally here!). If it fails, I’ll just try again. It’s been few days, and it’s still looking good.
We’ve been wanting to work on our garden but weather isn’t really in the mood for it! Amusingly though, our strawberry has survived through winter (it looks like it’s going to flower soon!) as has the rose which seems to just grow without much care here. Here’s apple mint we got at the farm recently awaiting trans-potting.
I noticed this morning that there’s mushrooms growing in our rosemary pot! They are of course uninvited guests…but so cute, aren’t they?
Our garden isn’t doing as well as it had in Virginia — I think that we don’t get enough sun on this balcony and we’ve has unseasonably cooler spring and summer (which I’m very very happy about). Besides, we’ve been too busy to put much effort into gardening. Most of the herbs we planted are looking a bit puny and the tomato plant really hasn’t gotten much bigger in past several months. The strawberries are doing okay and they’ve started to ripen.
By Shana
By Shana
By Shana
By Mary (Walker)
By Kimberly Anne King