Posts Tagged ‘Holidays’
Last thing I made in 2011, is a rice krispies treats (made with all natural marshmallows, not jet puffs)! We haven’t made this in forever because Wholefoods don’t have rice cereal that are similar enough to Kellogg’s Rice Krispies, and Trader Joe’s don’t have natural marshmallows. This means that it requires nothing short of divine miracle for the two necessary ingredients to ever meet in our kitchen.
Todd has been obsessed with little sandwiches made with freshly baked dinner rolls. Luckily for both of us, I really like making little breads.
First bread of 2012! It turned out nicely, I’ll take it as auspicious sign for the new year 
…And what you don’t see is the batch I screwed up few days ago (first bread FAIL since the first try!). I think that it had to do with overly happy yeast which pouffed up the bread uncontrollably in the oven making it look scary, AND I forgot to set a timer, so it was completely under cooked.
And reflection on 2011?? Well, part of it, I’m sure glad is over. The not-so-fun bits started moving along once we met the right lawyer, a business accountant, and health insurance broker (when did our life get so complicated?). So much paper work and frustrating process! Doing things the “right way” takes a lot of time and effort. But a lot of 2011 was wonderful. Living in Portland. Learning new things like baking and practicing hand-sewing. Contemplating and working towards life we want to live it, and remembering to enjoy the process. And Lucian. I know he was born at the end of 2010 technically, but with him, our not-so-little-anymore family feels complete. I think that Immi, Ashland and Lucian enjoy each others’ company a whole lot and from my perspective, balances each other out. There wasn’t a day in 2011 that I didn’t have something to smile or laugh about. …So with that, 2012, here we come! My new year resolution? Same as every year — work hard, play a lot, eat well, stay healthy, enjoy life. Addition of “sleep more” would be nice, but that’s a wish, not a resolution…
I have always wanted to be able to make sticky buns or cinnamon rolls or such like, but never thought I could do it. I finally had the courage (It uses up a lot of butter and eggs, potentially messy!) to try it. ….And by amazing luck, it totally worked! I thought it would be difficult to roll out the dough to make the swirl, but as it turns out, dough enriched with butter is easy and fun to handle. This is right before it went in the oven.
And this is about to be eaten.
We are spending the holiday hanging out at home and making and eating yummy treats. Relaxing for a bit for change!
It’s really hard for me to believe that it’s been TEN years since it turned 2000! How is that possible? And 10 years is 1/3 of my entire life, and that’s a creepy thought.
I’m kinda glad 2009 is over though, honestly. 2009 was definitely a year full of…well, let me just say that it was an exciting year and leave it at that (sometimes I wish exciting will leave us alone!). Anyway, I think I’m ready for a new start.
So today, I’m grateful for the very first coffee time of the year with my little family in the town that we actually WANT to live in. Here’s inside picture of my half eaten ham & cheese turnover because who doesn’t want to see my half eaten ham & cheese turnover
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